9 February 2010
Chicken recipe : Roasted Lemon Chicken with Sumac
What to do with chicken…. that ever versatile white protein. My mother has been trying to disguise it for years while my father throws every curry in the book at it just to ‘add’ some taste.
I was looking for a change, so went sniffing through my cookbooks for an EASY CHICKEN RECIPE when I came across Ottolengi’s ‘Roast chicken with sumac, za’atar and lemon’.
The basis of the recipe looked good but I didn’t have a few of the ingredients on hand ie) no za’atar (Middle Eastern blend of dried thyme, sesame seeds and salt) or allspice and didn’t feel much like messing around with a whole chicken, so I simplified things.
All you need is a few chicken breasts, fresh lemon, sumac (a spice made of crushed Mediterranean berries), garlic, stock and a few other spices. This makes a delicious, fragrant dish, that is healthy and great served over basmati rice.
See the link ‘lemon chicken’ below for the recipe:
19 July 2009
Thank you all for participating in the Lékué Luki lemon squeezer contest. As promised I am writing to announce the results of the draw….
so with no futher a do,
drum roll please …….
11 June 2009
What is it ? It’s your solution to 1/2 a lemon!!!
The new designer lemon squeezer by Lékué :
- Cut a lemon in 1/2
- Put inside the squeezer
- Squeeze the exact quantity of juice you need
- No pips, no splashes
- Store in the fridge
- Quick & easy to use
- Made of 100% platinum silicone and very hygenic
- Dishwasher safe
WIN your very own Lékué LEMON SQUEEZER
ENTER the contest with THREE easy steps:
- Go to the Lékué website by clicking HERE
- Choose your favorite Lékué product
- Leave a comment on this SWEET PEA post: stating what your favorite Lékué product is & your email address. ie) “My favourite Lékué product is the cooking mesh!!”
You are now entered in the free draw!
Click on link below for free draw & LEMON CAKE recipe!