19 July 2009
Thank you all for participating in the Lékué Luki lemon squeezer contest. As promised I am writing to announce the results of the draw….
so with no futher a do,
drum roll please …….
11 June 2009
What is it ? It’s your solution to 1/2 a lemon!!!
The new designer lemon squeezer by Lékué :
- Cut a lemon in 1/2
- Put inside the squeezer
- Squeeze the exact quantity of juice you need
- No pips, no splashes
- Store in the fridge
- Quick & easy to use
- Made of 100% platinum silicone and very hygenic
- Dishwasher safe
WIN your very own Lékué LEMON SQUEEZER
ENTER the contest with THREE easy steps:
- Go to the Lékué website by clicking HERE
- Choose your favorite Lékué product
- Leave a comment on this SWEET PEA post: stating what your favorite Lékué product is & your email address. ie) “My favourite Lékué product is the cooking mesh!!”
You are now entered in the free draw!
Click on link below for free draw & LEMON CAKE recipe!
24 January 2008
LEMON ROSEMARY COD
First and most important a very happy NEW YEAR to you all. This post have been a long time coming, but between Christmas, my brother visiting and the wedding planning – every spare minute of the day has been occupied.
Therefore as a tribute to 2008 I am posting a version of one of the dishes we made for New Years Eve dinner. The original version can be found in ELLE à Table N°55, which calls for scallops (aka coquille saint-jacques in French).
Oddly enough cod has never really appealed to me – the problem stems from the name, which I find rather unappealing. However the fish monger in Geneva changed all this by offering me ‘cabillaud‘, which naturally sounded lovely and so I agreed and went off home with a nicely wrapped package. Only to find out that what was inside was non other than cod… There was no turning back. And the result I have to say was wonderful! Let me know what you think.