Comments for ERIKA ALLISTON : Sweet Pea - food blog http://sweetpea.ch the delicious diary - on everything about food! Tue, 23 Aug 2011 11:13:52 +0000 hourly 1 http://wordpress.com/ Comment on GARIBALDI BISCUITS by Sprachschule http://sweetpea.ch/2007/08/30/garibaldi-biscuits/#comment-1943 Tue, 23 Aug 2011 11:13:52 +0000 http://asweetpea.wordpress.com/2007/08/30/garibaldi-biscuits/#comment-1943 Garibaldi biscuits are very tasty and thanks for giving recipe.

]]> Comment on APRICOT & ROSEMARY JAM by Anonymous http://sweetpea.ch/2007/08/03/confiture-dabricot-et-romarin/#comment-1933 Sun, 10 Jul 2011 23:07:32 +0000 http://asweetpea.wordpress.com/2007/08/03/confiture-dabricot-et-romarin/#comment-1933 My husband and I love to make jam and are always looking for “something just a little different”. We have a very prolific apricot tree and have a hard time keeping up with it. I thought that rosemary would, be a wonderful accent – looked on the web and found your recipe.

We always make low sugar pectin jam, but this sounds amazing, just using lemon juice! We’re going to make it as soon as I get off the computer -wish me luck. I’ll let you know how it turns out, I’m sure it will be fabulousooo!

Lynne in Moab Utah

]]> Comment on PESTO by AVOCADO, GOATS CHEESE & QUINOA SALAD « PhilipLawlor.com http://sweetpea.ch/2009/09/24/pesto/#comment-1922 Wed, 22 Jun 2011 00:30:59 +0000 http://sweetpea.ch/?p=1606#comment-1922 [...] tablespoons pesto (or more if you like) (PESTO [...]

]]> Comment on Greens Beans, Hazelnut & Orange Salad by Foodie Fanatic http://sweetpea.ch/2010/09/01/greens-beans-hazelnut-orange-salad/#comment-1921 Fri, 17 Jun 2011 17:44:46 +0000 http://sweetpea.ch/?p=2117#comment-1921 oh YUM!!!!! this reminds me – what do you think of that new show Extreme Chef that’s coming up like next week?? cool concept for cooking competition right?! http://www.foodnetwork.com/extreme-chef/index.html

]]> Comment on Lékué Luki LEMON SQUEEZER! by Vee from beyond cookware.com http://sweetpea.ch/2009/06/11/lekue-luki-lemon-squeezer/#comment-1904 Tue, 03 May 2011 17:18:33 +0000 http://sweetpea.ch/?p=1226#comment-1904 Many years ago, my friend gave me a demonstration for the lemon squeezer!!! Unfortunately we have not spoke in a long time and I really felt in love with the gadget!!! Where can I find one?! Thanks.

]]> Comment on Greens Beans, Hazelnut & Orange Salad by Recipe Chefs http://sweetpea.ch/2010/09/01/greens-beans-hazelnut-orange-salad/#comment-1896 Sun, 27 Mar 2011 05:28:14 +0000 http://sweetpea.ch/?p=2117#comment-1896 I love food, and I really enjoy reading your blog very much thank you for sharing this post.

Check out this Delicious Strawberry Cake Recipe

]]> Comment on AVOCADO, GOATS CHEESE & QUINOA SALAD Recipe by Sister Earth Organics http://sweetpea.ch/2009/09/25/avocado-goats-cheese-quinoa-salad-recipe/#comment-1880 Thu, 10 Feb 2011 19:31:51 +0000 http://sweetpea.ch/?p=1601#comment-1880 So glad I found this recipe! Can’t wait to try it!
Thanks…great blog site.

]]> Comment on BRIOCHE BREAD by amatuerbaker http://sweetpea.ch/2009/03/05/brioche-bread/#comment-1873 Tue, 01 Feb 2011 20:17:07 +0000 http://sweetpea.ch/?p=1107#comment-1873 Nice post..what wud be your suggestion for replacing fresh yeast with dry or active dry yeast and how much?

]]> Comment on CHOCOLATE LAVA CAKE by Lucy http://sweetpea.ch/2009/03/09/chocolate-lava-cake/#comment-1868 Sat, 29 Jan 2011 16:46:32 +0000 http://sweetpea.ch/?p=1154#comment-1868 About to try out the Lava cakes. We even went out and bought some teacups as we didn’t have any of the right size, Will keep u posted.

P.s. Using La Perruche pure canne as couldn’t see demerarre…

]]> Comment on Contact by UPVC Windows http://sweetpea.ch/contact/#comment-1861 Tue, 25 Jan 2011 04:45:03 +0000 http://asweetpea.wordpress.com/contact/#comment-1861 -~. I am very thankful to this topic because it really gives useful information *~~

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