Comments on: About

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Sun, 28 Mar 2010 09:12:22 +0000

Hi Katya,
it was a great pleasure to meet you yesterday. I will find you on facebook no too worry! Will be in touch

By: Katya

Katya — Sat, 27 Mar 2010 22:32:43 +0000

Hi Erika!

Your blog is great! I’m sure it will be grater with the photos!

P.S. Couldn’t found you in facebook, waiting for you to add me

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Mon, 11 Jan 2010 09:20:24 +0000

Hi Rana,
thanks for your comment and welcome to Switzerland. How long have you been living in Fribourg?
What a great idea to learn to cook and surprise your husband with delicious dishes. I will help in any way I can.
Just drop me a comment if you have any question.
Hope you are enjoying the snow
Erika

By: Rana Bassil Eltschinger

Rana Bassil Eltschinger — Tue, 05 Jan 2010 18:13:32 +0000

Hello Erika,

I am very happy to find your blog, I aslo live in switzerland, in Fribourg, and since i arrived here (I am lebanese) I didn’t find a job yet, and I don’t know how to cook, so I am learning to do it from your recipes to surprise my husband. I love the pictures as well…

Thank you and Keep going ! It’s great…

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Fri, 27 Mar 2009 14:52:14 +0000

Hi Aletta,
Thank you for leaving such a nice comment. I just returned from Basel today! How lucky you are to live in such a nice part of Switzerland.
What type of food sensitivities does your daughter have? Baking yourself is a great soluation as you can control the choice of ingredients you include in recipes.
My current Dutch connection is my brother, who is living in Rotterdam – so I started the DUTCH SERIRES on the blog, perhaps you have seen it?

It is nice to meet a fellow food blogger living in Switzerland, please do keep in touch, will be nice to exchange tips & recipes.
Have a great weekend
Erika

By: Aletta Karsies van Eeden

Aletta Karsies van Eeden — Wed, 25 Mar 2009 22:13:07 +0000

I was trilled to see find your blog thru a comment that you made on 101cookbooks were you mentioned you are in Geneva. I have really gotten into whole food cooking, and live in a village close to Basel, also French and German border instead of French and Italian . Since I have two young daughters, I am cooking a lot of sweet recipes too – I started baking mostly myself because one of my girls has some food sensitivities. She is starting to grow out of her problems, but I will keep my baking going! I have also started recording my favorites, in dutch though, as that is my native tongue. Keep going!

By: Nat

Nat — Thu, 30 Aug 2007 14:26:11 +0000

I loved it, you will become Vincent’s best friend!
xxx Nat

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Tue, 14 Aug 2007 09:23:00 +0000

Just realised that lately I had been posting many sweet recipes (plan to make cookies tonight I tell you there is nothing stopping me!) But will be soon adding more savour recipes. Will keep in touch

By: 101things

101things — Tue, 14 Aug 2007 09:17:55 +0000

Liking the blog very much. You certainly know your sweet stuff!

By: Marjorie

Marjorie — Tue, 19 Jun 2007 12:52:23 +0000

This is a wonderful endeavour. I have already tried the caviar of aubergine and loved it. It has a smooth texture and a subtle taste of aubergine with a hint of garlic. We loved it on toasted rounds of french bread with a dash of olive oil.
Today, I read all about fairy tea cakes – this is a lovely twist on the original version and the recipe sounds delicious. The description makes you want to rush out, purchase the ingredients and start making them – in time to have “tea for two”! I can hardly wait to taste them.