Comments on: Wild Garilc, Ramsons, Bear’s Garlic http://sweetpea.ch/2010/05/13/bears-wild-garlic/ the delicious diary - on everything about food! Tue, 23 Aug 2011 11:13:52 +0000 hourly 1 http://wordpress.com/ By: Rita Thieme http://sweetpea.ch/2010/05/13/bears-wild-garlic/#comment-1767 Sun, 10 Oct 2010 19:06:01 +0000 http://sweetpea.ch/?p=2029#comment-1767 I had pasta with a bear’s garlic pesto sauce in Zurs, Austria some years ago. It was the most fabulous meal I think I’ve ever had. Your recipe looks wonderful.

Problem is that I don’t know where to find the plant in the US.

Can anyone help?

]]> By: Marjorie http://sweetpea.ch/2010/05/13/bears-wild-garlic/#comment-1673 Fri, 14 May 2010 08:32:11 +0000 http://sweetpea.ch/?p=2029#comment-1673 I have never heard of bear’s garlic but love the name and the color. It is so different and I wondered if it is stronger than the normal garlic
we buy. I always like the idea of making something that I can freeze to use at a later time. Great to see a new post and have you back!

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