Comments on: Gougères – French Cheese Puffs http://sweetpea.ch/2010/03/01/gougeres-cheese-puffs/ the delicious diary - on everything about food! Tue, 23 Aug 2011 11:13:52 +0000 hourly 1 http://wordpress.com/ By: Erika (SWEET PEA) http://sweetpea.ch/2010/03/01/gougeres-cheese-puffs/#comment-1550 Tue, 02 Mar 2010 15:14:04 +0000 http://sweetpea.ch/?p=1944#comment-1550 Hi Ed,
thanks. I have tried making them before but the choux dough was a little too thin, so while the taste was there the puffs didn’t hold their shape well.
I didn’t have that problem this time.
Did you learn how to make macarons in cooking school, if yes any suggestions ie) aging egg whites?

Erika

]]> By: Ed Schenk http://sweetpea.ch/2010/03/01/gougeres-cheese-puffs/#comment-1549 Tue, 02 Mar 2010 14:56:59 +0000 http://sweetpea.ch/?p=1944#comment-1549 I learned these in cooking school. Great stuff!

]]> By: Bo http://sweetpea.ch/2010/03/01/gougeres-cheese-puffs/#comment-1546 Mon, 01 Mar 2010 22:24:09 +0000 http://sweetpea.ch/?p=1944#comment-1546 Those cream puffs look delicious…Great photos too!

]]>