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	<title>Comments on: OATMEAL</title>
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	<link>http://sweetpea.ch/2010/01/20/oatmeal/</link>
	<description>the delicious diary - on everything about food!</description>
	<lastBuildDate>Mon, 26 Jul 2010 11:43:19 +0000</lastBuildDate>
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		<title>By: Erika (SWEET PEA)</title>
		<link>http://sweetpea.ch/2010/01/20/oatmeal/#comment-1543</link>
		<dc:creator>Erika (SWEET PEA)</dc:creator>
		<pubDate>Mon, 01 Mar 2010 08:28:51 +0000</pubDate>
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		<description>I find that when I eat porridge for breakfast I am not hungry until lunchtime. Plus as you say there are so many different things you can add to it. 
Are you in La Suisse ?

Erika</description>
		<content:encoded><![CDATA[<p>I find that when I eat porridge for breakfast I am not hungry until lunchtime. Plus as you say there are so many different things you can add to it.<br />
Are you in La Suisse ?</p>
<p>Erika</p>
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	<item>
		<title>By: BooksAndBakes</title>
		<link>http://sweetpea.ch/2010/01/20/oatmeal/#comment-1538</link>
		<dc:creator>BooksAndBakes</dc:creator>
		<pubDate>Sun, 28 Feb 2010 21:53:47 +0000</pubDate>
		<guid isPermaLink="false">http://sweetpea.ch/?p=1771#comment-1538</guid>
		<description>I love porridge...every morning!  My current fad is bananas and brown sugar - I&#039;m looking forward to breakfast already!

Loving the blog, and bonus brownie points for being in La Suisse!
Rosie </description>
		<content:encoded><![CDATA[<p>I love porridge&#8230;every morning!  My current fad is bananas and brown sugar &#8211; I&#8217;m looking forward to breakfast already!</p>
<p>Loving the blog, and bonus brownie points for being in La Suisse!<br />
Rosie</p>
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	<item>
		<title>By: Erika (SWEET PEA)</title>
		<link>http://sweetpea.ch/2010/01/20/oatmeal/#comment-1405</link>
		<dc:creator>Erika (SWEET PEA)</dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:50:01 +0000</pubDate>
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		<description>&lt;strong&gt;Sophie,&lt;/strong&gt; 
some of the most delicious recipes seem to be the simplest. 
In general I like how the Italian&#039;s think about cooking - each ingredient should have a voice and not be over crowded!</description>
		<content:encoded><![CDATA[<p><strong>Sophie,</strong><br />
some of the most delicious recipes seem to be the simplest.<br />
In general I like how the Italian&#8217;s think about cooking &#8211; each ingredient should have a voice and not be over crowded!</p>
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	<item>
		<title>By: Erika (SWEET PEA)</title>
		<link>http://sweetpea.ch/2010/01/20/oatmeal/#comment-1404</link>
		<dc:creator>Erika (SWEET PEA)</dc:creator>
		<pubDate>Thu, 21 Jan 2010 14:46:42 +0000</pubDate>
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		<description>&lt;strong&gt;Heather,&lt;/strong&gt;
I almost made oatmeal this morning but had run out of milk! I like your idea of using cranberries.</description>
		<content:encoded><![CDATA[<p><strong>Heather,</strong><br />
I almost made oatmeal this morning but had run out of milk! I like your idea of using cranberries.</p>
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	<item>
		<title>By: Sophie</title>
		<link>http://sweetpea.ch/2010/01/20/oatmeal/#comment-1403</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Thu, 21 Jan 2010 10:55:17 +0000</pubDate>
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		<description>MMMM,..your oatmeal is simple but tasty!</description>
		<content:encoded><![CDATA[<p>MMMM,..your oatmeal is simple but tasty!</p>
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	<item>
		<title>By: heather</title>
		<link>http://sweetpea.ch/2010/01/20/oatmeal/#comment-1402</link>
		<dc:creator>heather</dc:creator>
		<pubDate>Wed, 20 Jan 2010 22:40:28 +0000</pubDate>
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		<description>mmm, that&#039;s what I ate this morning for breakfast! steel cut oats with fresh cranberries, walnuts and hazelnut extract. delightful.

cheers,

*heather8</description>
		<content:encoded><![CDATA[<p>mmm, that&#8217;s what I ate this morning for breakfast! steel cut oats with fresh cranberries, walnuts and hazelnut extract. delightful.</p>
<p>cheers,</p>
<p>*heather8</p>
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