Comments on: FIG JAM http://sweetpea.ch/2009/10/08/fig-jam/ the delicious diary - on everything about food! Sun, 29 Aug 2010 20:07:13 +0000 hourly 1 http://wordpress.com/ By: Erika (SWEET PEA) http://sweetpea.ch/2009/10/08/fig-jam/#comment-1681 Erika (SWEET PEA) Mon, 17 May 2010 11:39:25 +0000 http://sweetpea.ch/?p=1682#comment-1681 <strong>Hi Beth</strong>, I would prepare 8 to 10 jam jars depending on their size. Please let me know how many you end up using. You can safely keep the jam for up to a year if properly sterilised, sealed with screw top lids and stored in a dry, cool, ventilated place away from daylight. Hi Beth,
I would prepare 8 to 10 jam jars depending on their size. Please let me know how many you end up using.

You can safely keep the jam for up to a year if properly sterilised, sealed with screw top lids and stored in a dry, cool, ventilated place away from daylight.

]]> By: Beth http://sweetpea.ch/2009/10/08/fig-jam/#comment-1680 Beth Sat, 15 May 2010 15:12:48 +0000 http://sweetpea.ch/?p=1682#comment-1680 I'd really like to try this, but I was wondering how many jars I need and how long does it keep? I’d really like to try this, but I was wondering how many jars I need and how long does it keep?

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2009/10/08/fig-jam/#comment-1394 Erika (SWEET PEA) Mon, 11 Jan 2010 09:48:03 +0000 http://sweetpea.ch/?p=1682#comment-1394 <strong>Hi Rosa,</strong> Did you have a chance to try the fig jam recipe? If yes, how did it turn out? Erika Hi Rosa,
Did you have a chance to try the fig jam recipe? If yes, how did it turn out?
Erika

]]> By: Rosa http://sweetpea.ch/2009/10/08/fig-jam/#comment-1326 Rosa Tue, 27 Oct 2009 21:12:15 +0000 http://sweetpea.ch/?p=1682#comment-1326 This looks devine! This is how I usually make my jams (ie. no pectin, etc) but I haven't made any fig jam jet. Will have to give this a try before figs are out of season. Thanks so much for sharing. :-) This looks devine! This is how I usually make my jams (ie. no pectin, etc) but I haven’t made any fig jam jet. Will have to give this a try before figs are out of season. Thanks so much for sharing. :-)

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2009/10/08/fig-jam/#comment-1319 Erika (SWEET PEA) Tue, 20 Oct 2009 14:48:38 +0000 http://sweetpea.ch/?p=1682#comment-1319 Hi Sophie, nice to hear from you. This jam really does taste as good as it looks and has quickly become one of my favourites. Such a nice way to stretch the fig season which always seems to go by so fast. Our fig trees in Provence need a little TLC as they refuse to fruit, thus I end up buying most of my figs from the market. This will be a good project for next year. Hi Sophie,
nice to hear from you. This jam really does taste as good as it looks and has quickly become one of my favourites. Such a nice way to stretch the fig season which always seems to go by so fast. Our fig trees in Provence need a little TLC as they refuse to fruit, thus I end up buying most of my figs from the market. This will be a good project for next year.

]]> By: Sophie http://sweetpea.ch/2009/10/08/fig-jam/#comment-1315 Sophie Sat, 17 Oct 2009 09:52:27 +0000 http://sweetpea.ch/?p=1682#comment-1315 MMMMMMMMMMMMMMMMM,...this jam looks excellent & it is so good on fresh toast!! MMMMMMMMMMMMMMMMM,…this jam looks excellent & it is so good on fresh toast!!

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