http://sweetpea.ch/2009/09/24/pesto/ the delicious diary - on everything about food! Tue, 23 Aug 2011 11:13:52 +0000 hourly 1 http://wordpress.com/ http://sweetpea.ch/2009/09/24/pesto/#comment-1922 Wed, 22 Jun 2011 00:30:59 +0000 http://sweetpea.ch/?p=1606#comment-1922 [...] tablespoons pesto (or more if you like) (PESTO [...]

]]> http://sweetpea.ch/2009/09/24/pesto/#comment-1393 Mon, 11 Jan 2010 09:47:14 +0000 http://sweetpea.ch/?p=1606#comment-1393 Hi Happygrub,
Why is basil so expensive where you live?
Can you plant it yourself? Even just a pot in the kitchen is great.
Erika

]]> http://sweetpea.ch/2009/09/24/pesto/#comment-1354 Thu, 05 Nov 2009 05:57:57 +0000 http://sweetpea.ch/?p=1606#comment-1354 I love pesto! Basil is really expensive here though. Your pesto looks delicious!

]]> http://sweetpea.ch/2009/09/24/pesto/#comment-1248 Wed, 30 Sep 2009 17:26:24 +0000 http://sweetpea.ch/?p=1606#comment-1248 I really like the simplicity of your recipe for pesto and the hint of using lemon so it doesn’t turn brown on top. There is still lots of fresh basil at the market to I will probably triple your recipe and freeze some. It makes such a quick easy dinner with pasta. Love those pics – especially the one in the Cuisinart – amazing! M x

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