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	<title>Comments on: RICE PUDDING</title>
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	<description>the delicious diary - on everything about food!</description>
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		<title>By: Erika (SWEET PEA)</title>
		<link>http://sweetpea.ch/2009/04/21/rice-pudding/#comment-949</link>
		<dc:creator><![CDATA[Erika (SWEET PEA)]]></dc:creator>
		<pubDate>Thu, 14 May 2009 10:27:31 +0000</pubDate>
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		<description><![CDATA[PF : thanks for your comment on the rice pudding :) As a side note for readers, I would recommend soaking the raisins in warm water in advance and adding them at the end. Also I found that if you used milk with 3.8% fat, the rice pudding turns out EVEN BETTER!!!]]></description>
		<content:encoded><![CDATA[<p>PF : thanks for your comment on the rice pudding <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  As a side note for readers, I would recommend soaking the raisins in warm water in advance and adding them at the end. Also I found that if you used milk with 3.8% fat, the rice pudding turns out EVEN BETTER!!!</p>
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		<title>By: PF</title>
		<link>http://sweetpea.ch/2009/04/21/rice-pudding/#comment-915</link>
		<dc:creator><![CDATA[PF]]></dc:creator>
		<pubDate>Tue, 28 Apr 2009 09:46:04 +0000</pubDate>
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		<description><![CDATA[A good friend of mine made this rice pudding recipe and it was DELICIOUS. Nice and creamy, just the way I like it. We served it with a sprinkling of brown gugar and some raisins on top. To die for. Thank you for sharing such a wonderful dessert.]]></description>
		<content:encoded><![CDATA[<p>A good friend of mine made this rice pudding recipe and it was DELICIOUS. Nice and creamy, just the way I like it. We served it with a sprinkling of brown gugar and some raisins on top. To die for. Thank you for sharing such a wonderful dessert.</p>
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