Comments on: CHOCOLATE LAVA CAKE

By: Lucy

Lucy — Sat, 29 Jan 2011 16:46:32 +0000

About to try out the Lava cakes. We even went out and bought some teacups as we didn’t have any of the right size, Will keep u posted.

P.s. Using La Perruche pure canne as couldn’t see demerarre…

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Mon, 14 Sep 2009 10:07:12 +0000

Hi KB,
thanks for all your great comments!
I have never tired making muffins in tea cups – this is now on my to do list! What is your favourite muffin recipe?
Erika

By: Kitchen Butterfly

Kitchen Butterfly — Wed, 09 Sep 2009 12:37:39 +0000

You – you’re like me, you bake in teacups. I’ll let you in on a secret – the best muffins I’ve ever made are teacup muffins . Recipe coming soon.

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Tue, 31 Mar 2009 07:38:05 +0000

Hi Celine: thanks for leaving such a nice note. With spring time here I will have new recipes & picutres of seasonal dishes to share!

By: celinescuisine

celinescuisine — Fri, 27 Mar 2009 21:55:09 +0000

I love your blog , your pictures and your recipes yummy!

By: Eveline

Eveline — Wed, 25 Mar 2009 10:17:52 +0000

Wow I can’t wait to give this a try..this is my perfect recipe!!! xxx

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Mon, 09 Mar 2009 20:49:39 +0000

Marjorie: this recipe has the perfect level of sweetness to chocolate, so you don’t get that sicky sweet feeling after three bites. I also redcued the quantity of whipped cream from the original recipe and removed the coffee essence and sprinkle of nuts, as I felt there were too many tastes going on. What is best about these cakes is their simplicity

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Mon, 09 Mar 2009 20:45:14 +0000

Lucy: well fainting from chocolate felicity cannot be a bad thing I had to control myself to make the cakes & not eat all the batter straight off the spoon!

By: Marjorie

Marjorie — Mon, 09 Mar 2009 20:25:13 +0000

I absolutely love this dessert, have tasted this type of recipe many times and as a “qualified” chocaholic, am very picky as to which ones are perfect………not everyone gets it right and the unmoulding can be disastrous.
THIS one is a great recipe and I love the idea of the tea cups, very pretty.
Your photos of the stages before the cakes go into the oven are just great and very helpful. Also nice touch with the demerera sugar.

By: Lucy Crudgington

Lucy Crudgington — Mon, 09 Mar 2009 16:42:51 +0000

oh dear. I think my tastebuds have just fainted all over again with the memory of when you made this for us…