Comments on: Pierre Hermé http://sweetpea.ch/2008/06/12/pierre-herme/ the delicious diary - on everything about food! Tue, 23 Aug 2011 11:13:52 +0000 hourly 1 http://wordpress.com/ By: Sophie http://sweetpea.ch/2008/06/12/pierre-herme/#comment-458 Wed, 25 Jun 2008 16:34:30 +0000 http://asweetpea.wordpress.com/?p=193#comment-458 We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, sophiekiblogger@gmail.com, if you’re interested. Feel free to check out our blog for more details. (Click on my name in the message to visit our blog. :)

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2008/06/12/pierre-herme/#comment-445 Tue, 17 Jun 2008 08:52:42 +0000 http://asweetpea.wordpress.com/?p=193#comment-445 Jeena : there are so many wonderful gastronomic places in Paris, but as they say the cream rises to the top, and Pierre Hermé’s boutique is in a league all on its own. When you are next in Paris let me know what you think!

Marjorie : you can even go this summer!! There are other patisseries that make macaroons, however, I think it is the originality of his flavours & unique combination of ingredients that sets his apart. Looking forward to hearing what you think :)

]]> By: Marjorie http://sweetpea.ch/2008/06/12/pierre-herme/#comment-444 Sun, 15 Jun 2008 22:24:07 +0000 http://asweetpea.wordpress.com/?p=193#comment-444 How lovely for you to go to Paris and have such a delightful experience! I am green with envy but know I too can go one of these days and taste the taste! The macaroons look too precious to eat but with my sweet tooth, I am sure there would be no problem! Your description of the flavors and the lovely photos makes my mouth water. I think the Celeste and the Carrement Chocolat are intriguing as I do love rhubarb/strawberry combination and of course my undying love of chocolate. Thanks for sharing. M x

]]> By: Jeena http://sweetpea.ch/2008/06/12/pierre-herme/#comment-443 Sun, 15 Jun 2008 10:48:51 +0000 http://asweetpea.wordpress.com/?p=193#comment-443 I am ready to put my shoes and jacket on to go to Pierre Herme s patisserie!! They look very beautiful, your description is just making me hungry now.

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