Comments on: GRILLED ASPARAGUS

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Wed, 04 Jun 2008 15:45:27 +0000

Hi there Anonymous … so pleased you are trying the recipe. Dinner should always be eaten with good friends and family – half the enjoyment of cooking is the sharing. You are always welcome xxx

By: Anonymous

Anonymous — Wed, 04 Jun 2008 15:34:32 +0000

I’m one of those people… So thank you so much for having this blog Erika!! and for inviting me over for your, what you call “simple”, dinners after work so often!! I’m so spoiled and ever so grateful!

By: Erika (SWEET PEA)

Erika (SWEET PEA) — Sun, 18 May 2008 14:42:15 +0000

Chocolateshavings : Hiya, thanks for dropping by. I am often on the hunt for uncomplicated food, especially good for cooking after work! I often think people feel that cooking can be overly difficult because they are at a loss of what to do! Simple things can often be the most delicious. I have started subscribing to the magazine la cucina italiana which is great for this

By: chocolateshavings

chocolateshavings — Sun, 18 May 2008 10:37:59 +0000

This looks like the perfect spring side dish: simple, local and delicious!