http://sweetpea.ch/2008/05/15/spring-in-provence/ the delicious diary - on everything about food! Mon, 26 Jul 2010 11:43:19 +0000 hourly 1 http://wordpress.com/ http://sweetpea.ch/2008/05/15/spring-in-provence/#comment-393 Erika (SWEET PEA) Fri, 16 May 2008 08:44:52 +0000 http://asweetpea.wordpress.com/?p=148#comment-393 <strong>Gretchen:</strong> honestly the taste is difficult to put into words - it is so soft, almost sweet, with no bitterness, and with a thicker more velvety texture. The other olive oil we have made is great for salad dressing & cooking, but this new 100% PURE home-grown variety, can be eaten on its own with a spoon, on bread, over buffalo tomatoes.... Gretchen: honestly the taste is difficult to put into words – it is so soft, almost sweet, with no bitterness, and with a thicker more velvety texture. The other olive oil we have made is great for salad dressing & cooking, but this new 100% PURE home-grown variety, can be eaten on its own with a spoon, on bread, over buffalo tomatoes….

]]> http://sweetpea.ch/2008/05/15/spring-in-provence/#comment-392 Gretchen Noelle Fri, 16 May 2008 02:12:06 +0000 http://asweetpea.wordpress.com/?p=148#comment-392 Homemade olive oil? That sounds so enticing! Homemade olive oil? That sounds so enticing!

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