Comments on: POTATO BREAD http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/ the delicious diary - on everything about food! Tue, 23 Aug 2011 11:13:52 +0000 hourly 1 http://wordpress.com/ By: Dolores http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-299 Mon, 10 Dec 2007 23:32:41 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-299 Sorry my visit is so late… the more we grow, the longer it takes to sample everyone’s contributions to the world-wide daring baker party. I love how prominently you feature pine nuts in your rolls; I know they would provide a great balance and contrast to the tender bread.

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-284 Mon, 03 Dec 2007 08:37:15 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-284 AIMEE: nice to hear from you :) I agree, bread making is a rewarding, relaxing process (well accept when my Swedish bread decided to grow legs and walk …..) I would think this bread would freeze well – but best to freeze it as soon as it cools so that it doesn’t dry out.

SARA: thanks for your comment!

FRUITTART: Congrats on your 1st challenge – and here is to many more together. It is a great group!

]]> By: fruittart http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-282 Sat, 01 Dec 2007 17:04:32 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-282 Pesto and pine nuts sound like a wonderful addition and your rolls are lovely.

]]> By: Sara http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-280 Sat, 01 Dec 2007 05:04:39 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-280 pesto and pine nuts sounds fabulous!

]]> By: Aimee http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-279 Sat, 01 Dec 2007 02:15:11 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-279 Beautiful job on your bread. It is always so rewarding to bake bread, isn’t it? Would this freeze well, do you think?

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-278 Fri, 30 Nov 2007 10:18:44 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-278 SHER: thanks for leaving a note. Only a fellow DB would understand how a pine-nut can be considered cut :)

JUILE: I often find that american recipes make generous quantities, and as there are only 2 of us at home, and bread is best fresh, I thought it better to make smaller quantities and more often. Thanks for your sweet comment.

]]> By: Julie http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-277 Fri, 30 Nov 2007 03:54:21 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-277 I’m glad to read this scaled down so well, as I’m seriously considering making a half batch this weekend! Your rolls look delicious!

]]> By: sher http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-276 Fri, 30 Nov 2007 03:35:58 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-276 I love the way you made your rolls! Excellent idea! And the pine nuts look so cute. :) :)

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-271 Thu, 29 Nov 2007 16:22:06 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-271 JEN : thanks :) I think the bread would aslo be nice with just toasted pine-nuts inside. So many new version to try!

JENN (CHOCOLATESHAVINGS): thanks lovely. I would be interested to know what type of yiest you used, and how you added the flour? As mine was really sticky. I too look forward to trying this recipe again.

ROSA: thanks for dropping by and leaving a note. I am off to check out your blog.

]]> By: Rosa http://sweetpea.ch/2007/11/26/potato-bread-daring-bakers/#comment-268 Thu, 29 Nov 2007 10:28:56 +0000 http://asweetpea.wordpress.com/2007/11/26/potato-bread-daring-bakers/#comment-268 Well done! Your rolls look wonderful!

Cheers,

Rosa

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