Comments on: DARK & WHITE CARDAMON CHOCOLATE POTS http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/ the delicious diary - on everything about food! Tue, 23 Aug 2011 11:13:52 +0000 hourly 1 http://wordpress.com/ By: Erika (SWEET PEA) http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-475 Wed, 06 Aug 2008 09:51:38 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-475 YVONNE: I have looked into the measurement for you, 20c = 200ml = to approx. 3/4 US cup (177 ml) + 1 1/2 tablespoon ( 1 US tbs = 14.48ml)
This is a helpful website for the future http://nccuis.ifrance.com/equivalences/equivalences.htm
Hope this is the information you need otherwise send me another message.
Erika

]]> By: Yvonne http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-474 Wed, 06 Aug 2008 04:22:14 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-474 Your dessert looking great, but could you tell me how much is 20 cl = to in table cream?
Thank you

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-61 Mon, 20 Aug 2007 09:37:37 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-61 Thanks Jenn! Great to be on Foodie Blogroll, whill check out the other blogs :)

]]> By: JennDZ - The Leftover Queen http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-60 Fri, 17 Aug 2007 17:49:30 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-60 This looks like my kind of dessert! I love custards and creams and anything with a smooth creamy texture! You photograph is beautiful as well!

Welcome to The Foodie Blogroll!

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-56 Fri, 17 Aug 2007 10:02:07 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-56 I know the feeling re sweets, and just to make things worse I am going to post a recipe for Lavender honey shortbreads… have a good weekend, speak soon

]]> By: ms. shiyuan http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-55 Fri, 17 Aug 2007 09:26:28 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-55 Yum! This looks delicious. I have a huge soft spot for sweets, which has gotten me into trouble more than once. I’ll be sure to try out your recipe!

Thanks for the comment, I’m looking forward to reading your blog.

Shiyuan
onappetites.wordpress.com

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-49 Tue, 14 Aug 2007 09:31:15 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-49 The recipe is very easy and looks great for guest!
As I live in Geneva, the cream I use is called ‘crème fleurette’ which translates to single cream (18%) (aka table cream). I will note this on the site.

]]> By: 101things http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-47 Tue, 14 Aug 2007 09:20:49 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-47 Just for clarification, what is fleurette cream?

I’m always so busy with the main I don’t make a dessert, but this does look very tasty.

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-45 Tue, 14 Aug 2007 07:32:07 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-45 It was a hit at my dinner party last week :) Let me know how it turns out
xxx

]]> By: PF http://sweetpea.ch/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-44 Mon, 13 Aug 2007 16:55:54 +0000 http://asweetpea.wordpress.com/2007/08/13/petits-pots-de-chocolat-noir-et-blanc-au-cardamon/#comment-44 Your chocolate desert looks spectacular and we are going to give it a try ASAP.

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