Comments on: APRICOT & ROSEMARY JAM http://sweetpea.ch/2007/08/03/confiture-dabricot-et-romarin/ the delicious diary - on everything about food! Tue, 23 Aug 2011 11:13:52 +0000 hourly 1 http://wordpress.com/ By: Anonymous http://sweetpea.ch/2007/08/03/confiture-dabricot-et-romarin/#comment-1933 Sun, 10 Jul 2011 23:07:32 +0000 http://asweetpea.wordpress.com/2007/08/03/confiture-dabricot-et-romarin/#comment-1933 My husband and I love to make jam and are always looking for “something just a little different”. We have a very prolific apricot tree and have a hard time keeping up with it. I thought that rosemary would, be a wonderful accent – looked on the web and found your recipe.

We always make low sugar pectin jam, but this sounds amazing, just using lemon juice! We’re going to make it as soon as I get off the computer -wish me luck. I’ll let you know how it turns out, I’m sure it will be fabulousooo!

Lynne in Moab Utah

]]> By: Življenjsko zavarovanje http://sweetpea.ch/2007/08/03/confiture-dabricot-et-romarin/#comment-1580 Mon, 15 Mar 2010 18:34:19 +0000 http://asweetpea.wordpress.com/2007/08/03/confiture-dabricot-et-romarin/#comment-1580 I found your website on Yahoo and i like your content.

]]> By: Anonymous http://sweetpea.ch/2007/08/03/confiture-dabricot-et-romarin/#comment-1028 Sat, 04 Jul 2009 18:30:58 +0000 http://asweetpea.wordpress.com/2007/08/03/confiture-dabricot-et-romarin/#comment-1028 I found this recipe and got so excited. Fresh apricots at my local fruit stand and Rosemary several feet high taking over the garden. Cooking it now. Smells amazing. Can’t wait to try it. Thanks.

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2007/08/03/confiture-dabricot-et-romarin/#comment-40 Fri, 10 Aug 2007 08:24:04 +0000 http://asweetpea.wordpress.com/2007/08/03/confiture-dabricot-et-romarin/#comment-40 Hi K,
thanks for note, look forward to hearing what you think about the jam – and yes better to boycott the store bought varieties. I will soon be posting a recipe for ‘confiture de pêche à la poivre rose’ – my favourite to date (+ my own invention which is always nice).

]]> By: Kristan http://sweetpea.ch/2007/08/03/confiture-dabricot-et-romarin/#comment-39 Thu, 09 Aug 2007 16:08:26 +0000 http://asweetpea.wordpress.com/2007/08/03/confiture-dabricot-et-romarin/#comment-39 Hi E,

This one is next on my list. We have been wrestling with store bought jams, and they don’t seem to compare to a homemade compote………certainly you jest!

]]> By: Erika (SWEET PEA) http://sweetpea.ch/2007/08/03/confiture-dabricot-et-romarin/#comment-37 Mon, 06 Aug 2007 09:15:45 +0000 http://asweetpea.wordpress.com/2007/08/03/confiture-dabricot-et-romarin/#comment-37 So pleased you like the jam so much. It is disappearing each morning at my house as we speak :) Think I will create a JAM JAR section for the blog, as Olivier is such a fan and there are so many interesting combination to try!

]]> By: Marjorie http://sweetpea.ch/2007/08/03/confiture-dabricot-et-romarin/#comment-35 Mon, 06 Aug 2007 08:12:13 +0000 http://asweetpea.wordpress.com/2007/08/03/confiture-dabricot-et-romarin/#comment-35 I have tasted the Apricot/Rosemary Jam and it is absolutely delicious!
It is amazing that a sweet fruit could have a savoury herb mixed in and come together so well. The taste of apricots remains in tact and there is just a hint of rosemary which delights the taste buds! Why have plain apricot jam when you can do some experimenting and have this result!

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